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A Taste of Tradition: Gujarat and Chhattisgarh Join Hands in a Unique Food Festival

IHM Ahmedabad and Raipur Collaboration: Promoting Culinary Heritage through Festivals. A culinary journey celebrating the spirit of unity.

Newz Daddy Editor by Newz Daddy Editor
27 September 2024
Reading Time: 4 mins read
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A Taste of Tradition Gujarat and Chhattisgarh Join Hands in a Unique Food Festival

A Taste of Tradition Gujarat and Chhattisgarh Join Hands in a Unique Food Festival

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Gujarat and Chhattisgarh Join Hands in a Unique Food Festival

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Synopsis of the Article:

  • IHM Ahmedabad hosted the Gujarat Chhattisgarh Food Festival 2024.
  • The event was part of the “Ek Bharat Shreshtha Bharat Campaign” by the Government of India.
  • IHM Raipur collaborated with IHM Ahmedabad and India Tourism Mumbai for this festival.
  • Chief Guest: Dr. Lavina Sinha, IPS, DCP (Cyber Crime), Gujarat Police.
  • Participants included state government officers, academicians, hoteliers, entrepreneurs, and media personnel.
  • The event featured Chhattisgarhi and Gujarati cuisines with a focus on cultural exchange.
  • Performances showcased the culture of both states.
  • The aim was to promote mutual understanding between Gujarat and Chhattisgarh.
  • The event highlighted the best practices in language, culture, traditions, tourism, sports, and cuisine.

Gujarat-Chhattisgarh Food Festival 2024: A Cultural and Culinary Delight

The Gujarat Chhattisgarh Food Festival 2024 is an amazing cultural event that the Institute of Hotel Management (IHM) Ahmedabad just held. Held under the “Ek Bharat Shreshtha Bharat Campaign” of the Indian government, this unusual culinary festival is scheduled for September 27, 2024 The event was planned in association with India Tourism Mumbai and IHM Raipur, therefore facilitating cross-cultural interactions between the two states.

A Legacy of Hospitality Education at IHM Ahmedabad

IHM Ahmedabad has been leading in offering Gujarat with high-quality hospitality education since its founding in 1972. Being the sole Central Institute of Hotel Management in the state, it provides a spectrum of courses open to all age groups. Pupils are taught to assume esteemed positions in the hotel sector both domestically and abroad. The institute is well-known for having almost 100% placement for its graduates and for globally handling complex and corporate portfolios among its students. Through such big-scale celebrations, the festival proved evidence of the talent developed at the institute, promoting classroom and extracurricular learning.

Chief Guest: IPS Dr. Lavina Sinha

The main guest of the festival was Dr Lavina Sinha, an IPS agent in Gujarat acting as the Deputy Commissioner of Police (Cyber Crime). Being well-known for her work in law enforcement and cybersecurity, Dr. Sinha inspires both students and guests equally. Her attendance graced the occasion with dignitaries from many state government departments, academics, hoteliers, alumni, businesses, and media persons, hence adding a formal yet joyous tone to the event.

A Showcase of Culinary Masterpieces

The diversity of mouthwatering cuisine from both areas was among the main draws of the Gujarat Chhattisgarh Food Festival. Among the many classic Chhattisgarhi delicacies, IHM Raipur offered were:

  • Yaya Sharbat – A refreshing beverage.
  • Aamat – A unique Chhattisgarhi delicacy.
  • Boir Guda – A popular dish from the region.
  • Fara – A snack made with rice.
  • Chirpoti Chutney (Ants Chutney) – A local delicacy made from ants.
  • Mahuva Pulao – A fragrant rice dish.
  • Kulthi Dal – A healthy lentil-based dish.
  • Angakar Roti, Parsa Pan, Page, Karil, and Makhana Barfi – A range of traditional bread, sweets, and more.

The local team from IHM Ahmedabad also brought the best of Gujarat’s flavours to the festival, serving up:

  • Khaman, Patra, Khichdi, Kadhi, and Thepla – Staple Gujarati snacks and meals.
  • Bhakri, Sev Tameta, Lasaniya Bataka, and Sambharo – Popular Gujarati vegetable preparations.
  • Chaas and Basundi – Refreshing buttermilk and a rich, sweet dessert to round off the meal.

Reflecting the rich gastronomic legacy of both states, both teams presented culinary excellence giving guests the real tastes of Gujarat and Chhattisgarh.

Exchange and Cultural Performances

Apart from the mouthwatering cuisine, the celebration was a visual delight with cultural dance events presenting the traditional dances and music of Gujarat and Chhattisgarh. The lively environment produced by the performances let the visitors to really experience the cultural core of both republics. The occasion encouraged the sharing of cultural practices and helped the participants to develop friendship.

Advocating Harmony by Culture and Food

Inspired by the larger “Ek Bharat Shreshtha Bharat Campaign,” an effort by the Indian government meant to improve engagement and foster mutual understanding between several states, the Gujarat Chhattisgarh Food Festival was conceived as part of This initiative emphasises language acquisition, cross-cultural interaction, and best practice sharing in fields including travel, sports, gastronomy, and customs. The cuisine festival provided the ideal venue for gathering Gujarat and Chhattisgarh residents to celebrate their distinct cultural identities and grow personally from one another.

An Alumni and Student Platform

This occasion transcended simple gastronomic and cultural revelry. For students from IHM Raipur and IHM Ahmedabad, it also presented a great learning chance. From cooking to handling logistics, the students were instrumental in planning the festival and acquired practical hospitality experience. Alumni who have also established prosperous careers in hospitality also offered direction and motivation to present pupils.

The Value of Culinary Traditions

Events like the Gujarat Chhattisgarh Food Festival remind us of the need of safeguarding and advancing our culinary legacy in a society becoming controlled by fast food and fusion cuisine. Emphasising the depth and variety of Indian culinary traditions, the festival emphasised regional cuisines sometimes disregarded in the mainstream food business. The delicacies offered at the festival were more than just food; they were tales of the histories, customs, and cultures of the areas handed down through the years.

An Effective Event Advocated National Unity

The Gujarat Chhattisgarh Food Festival 2024’s success is evidence of how powerfully food and culture may unite people. By stressing mutual understanding and cultural interaction, the celebration complemented the objectives of the “Ek Bharat Shreshtha Bharat Campaign,” hence strengthening ties between Gujarat’s people and Chhattisgarh. The event was guaranteed to be remarkable for all those who attended by combining great food, energetic acts, and educational possibilities.

Looking Ahead to The Next Cooperation

There was enthusiasm for upcoming projects between IHM Ahmedabad and other states under the “Ek Bharat Shreshtha Bharat Campaign,” as the event drew to an end. These kinds of events provide the path for a more cohesive and culturally rich India where the sharing of ideas, cuisine, and customs might keep the fabric of the country together.

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