Bringing Authentic Neapolitan Pizzas to Gujarat’s Vibrant Food Scene
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Synopsis of the Article
- Si Nonna’s, India’s beloved sourdough Neapolitan pizza brand, has opened its 22nd outlet in Ahmedabad, its first in the city.
- The expansion marks Si Nonna’s presence in its 7th city, following Mumbai, Pune, Delhi, Indore, Surat, and Bangalore.
- The brand is known for its 48-hour fermented sourdough crust, offering an authentic Naples-style pizza experience.
- Ahmedabad was chosen due to its dynamic food culture, which embraces innovation and authentic flavors.
- Ayush Jatia, the founder, believes Ahmedabad’s food lovers will appreciate handcrafted, artisanal pizzas and immersive dining.
- The Ahmedabad outlet features an open kitchen, allowing diners to witness live pizza-making.
- A unique “Make-Your-Own-Pizza” experience lets guests customize their pizzas with premium ingredients.
- The menu blends classic Neapolitan flavors with innovative options, such as Pizza No. 2, Pizza No. 3, and Ortolano (vegetable-forward pizza).
- The brand caters to diverse dietary needs, offering Jain-friendly and vegan options.
- Besides pizzas, guests can enjoy Panuozzo sandwiches, calzones, tiramisu, Nonna’s Coolers, and artisanal gelatos.
- Si Nonna’s continues its mission to bring authentic Italian flavors to more food lovers across India.
Location:
Si Nonna’s G-10 & G-11, Shivalik Shilp, Iskon Cross Road, Ahmedabad
The culinary scene in Ahmedabad has never been more exciting! The city has seen the official opening of Si Nonna’s, the popular brand for real sourdough Neapolitan pizzas. Ahmedabad is the seventh city to receive Si Nonna’s, following Mumbai, Pune, Delhi, Indore, Surat, and Bangalore. This is the brand’s 22nd branch and its first-ever site in Ahmedabad.
With 48-hour fermented sourdough crusts, locally sourced, fresh ingredients, and an immersive open kitchen experience, Ahmedabad foodies can now savor a genuine slice of Naples.
The city of Ahmedabad lives on innovation and strong flavors. A business like Si Nonna’s, which emphasizes authenticity, creativity, and artisanal craftsmanship, would thrive there because of its reputation for having an experimental culinary culture.
Si Nonna’s founder, Ayush Jatia, expressed his enthusiasm:
“Food culture in Ahmedabad is passionate and inquisitive. We think that the local foodies would like our handmade sourdough Neapolitan pizzas.
Si Nonna’s aims to create an engaging and unforgettable experience in addition to providing delicious pizzas.
With a live open kitchen, patrons at the Ahmedabad location get a close-up look at the pizza-making magic. However, the “Make-Your-Own-Pizza” experience adds even more special touches, allowing visitors to:
Take over the responsibilities of a pizzaiolo, or pizza chef.
Choose from an assortment of high-quality toppings.
Make their customised pizza from Naples.
Every visit is different thanks to this interactive eating experience, which transforms a meal into a memorable occasion.
The food at Si Nonna combines traditional Neapolitan flavors with contemporary touches. Among the pizzas you just must taste are:
Pizza No. 2: A classic with buffalo mozzarella, tomato sauce, fresh basil, and olive oil.
Using tomato sauce, Fior di Latte mozzarella, garlic, Greek Kalamata olives, capers, oregano, basil, and olive oil, pizza number three is a daring choice.
For those looking for a tasty yet healthier option, Pizza No. 8’s Ortolano is a vegetable-forward pleasure that emphasizes fresh, locally sourced vegetables.
The key to their distinctive flavor? With a 48-hour naturally fermented sourdough crust, every mouthful is flavourful, light, and airy.
Si Nonna’s is dedicated to inclusivity and recognizes that people have different tastes in food. The Ahmedabad location is pleased to provide:
Pizzas are suitable for Jainism and don’t contain garlic or onions.
Vegan selections guarantee that plant-based eaters can savour a delectable dinner as well.
Pizzas are the menu’s standout item, but there are other Italian specialties as well:
Italian-style sandwiches with flavourful, fresh fillings are called panuozzo sandwiches.
Calzones are a perfectly baked take on traditional pizza.
Espresso and mascarpone cream combine to create Nonna’s famous tiramisu, a delightful treat.
To finish the meal, Nonna’s Coolers & Artisanal Gelatos offers refreshing beverages and ice cream.
With 22 locations in 7 cities, Si Nonna’s is still working to introduce foodies nationwide to the real flavors of Naples. Another significant milestone for the company is the introduction in Ahmedabad, which guarantees that more people will be able to enjoy passionately created, handcrafted, traditional Neapolitan pizzas.
For a memorable meal, visit Si Nonna’s if you’re in Ahmedabad and yearn for a little bit of Italy.
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