Mango Fiesta at ITC Narmada: A Sweet Summer Celebration

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Synopsis in Bullet Points:

• ITC Narmada in Ahmedabad launches Mango Fiesta from May 15 to 31, 2025, at its signature restaurant, Adalaj Pavilion.

• A farm-to-table experience, celebrating Gujarat’s iconic mango harvest with curated mango-based dishes.

• Aligned with ITC Hotels’ ethos of Responsible Luxury, promoting local sourcing and sustainability.

• Features a special menu including beverages, savoury dishes, and desserts crafted from locally sourced mangoes.

• Signature drinks: Kesar Mango Smoothie, Alphonso Shake, and Aam Ras.

• Savoury delights: Spicy Kesar Mango Tartare, Alphonso Mango Summer Rolls, Raw Mango and Rice Burrito.

• Desserts include Badam Mango Tart, Alphonso Mango and Flax Seed Brownie, Ratnagiri Hapus and Dark Chocolate Éclairs.

• ITC Narmada’s Chef Gaurav Lavania emphasises the celebration of Gujarat’s summer favourite, mangoes, through sustainable luxury dining.

• ITC Hotels Group champions Sustainability and Responsible Luxury, with 23 LEED Platinum-certified hotels worldwide.

• The group operates under six brands: ITC Hotel, Mementoes, Welcomhotel, Storii, Fortune, and WelcomHeritage.

 Mango lovers, rejoice! ITC Narmada, one of Ahmedabad’s premier luxury hotels, is all set to bring a taste of summer to your table with its much-anticipated Mango Fiesta. This exciting festival will run from May 15 to 31, 2025, at the hotel’s stunning all-day dining restaurant, Adalaj Pavilion.

The Mango Fiesta is a heartfelt celebration of Gujarat’s special connection with mangoes. It brings to life the essence of the farm-to-table experience, allowing guests to taste the best of Gujarat’s sun-kissed mangoes in every dish. From refreshing drinks to innovative savoury dishes and indulgent desserts, the festival promises to be a paradise for mango lovers.

At the heart of this celebration is ITC Hotels’ commitment to Responsible Luxury. This means that every mango served at the Mango Fiesta is locally sourced from farms across Gujarat, ensuring not just freshness but also a direct boost to the local farming community. The concept of farm-to-table is brought to life beautifully, with ITC Narmada ensuring that each mango is at its peak ripeness when it reaches your plate.

Chef Gaurav Lavania, the Executive Chef at ITC Narmada, expressed his excitement, saying, “Gujarat summers and mangoes share a timeless bond. With Mango Fiesta, we pay homage to the king of fruits through select, thoughtfully crafted preparations. Each dish is made with produce sourced at its peak from local farms. This not only guarantees exceptional freshness but also reflects our commitment to sustainability and responsible luxury.”

The Mango Fiesta menu is a treasure trove of mango-inspired delicacies. To start, guests can choose from three refreshing mango-based beverages:

• Kesar Mango Smoothie – a thick, creamy delight with the rich flavour of Kesar mangoes.

• Alphonso Shake – a classic, smooth shake made with the finest Alphonso mangoes.

• Aam Ras – the traditional favourite, served fresh and chilled.

For those who love savoury bites, the menu features exciting creations like:

• Spicy Kesar Mango Tartare on Sourdough – a zesty mix of mango and spices layered on crisp sourdough.

• Alphonso Mango Summer Rolls – light and fresh with a hint of nuttiness.

• Raw Mango and Rice Burrito – a unique twist combining the tanginess of raw mango with hearty rice.

And for those with a sweet tooth, the dessert section is a delight:

• Badam Mango Tart – a rich almond and mango tart with a buttery crust.

• Alphonso Mango and Flax Seed Brownie – a healthy yet indulgent take on the classic brownie.

• Ratnagiri Hapus and Dark Chocolate Éclairs – the perfect blend of sweet mango and rich chocolate.

Each dish is a celebration of the mango’s versatility, highlighting its unique flavours across various culinary styles.

ITC Narmada’s Mango Fiesta is more than just a food festival. It is a reflection of ITC Hotels’ Responsible Luxury philosophy, where luxury dining meets sustainability. By sourcing ingredients from local farmers, the hotel not only supports the regional economy but also minimises its carbon footprint. This initiative is part of ITC’s larger commitment to sustainable luxury, ensuring that every guest experience is both luxurious and eco-friendly.

ITC Hotels Group is one of India’s most prestigious luxury hotel chains, offering world-class hospitality with a touch of Indian tradition. With over 140 hotels in 90 destinations, ITC Hotels embodies a spirit of sustainability and responsible luxury. It is also the world’s largest chain with 23 LEED Platinum-certified hotels. Its brands include:

• ITC Hotel & Mementoes – Luxury end

• Welcomhotel – Upper upscale space

• Storii – Premium segment

• Fortune – Mid-market to upscale segment

• WelcomHeritage – Heritage leisure segment

For more information, visit their official website: ITC Hotels Group

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